Moong Daal Samosa
Moong Daal Samosa Moong Daal Samosa:Recipe Servings: 4Recipe Cook Time: 30 Minutes + Time to soak dal…………………………………………………………Have had enough of aloo filled samosas? Then try making these moong dal samosas at home.Ingredients:Samosa Pastry (Covering):2 cups refined flour-siftedSalt -1 tspOil – 2 TbspCold water to kneadFilling:3 cup husked green gram (Moong Daal)-soaked in water for 3-4 hoursOil – 2 TbspCumin seeds – 1 tspAsafoetida – 1/8 tspGaram masala – 3 tspchilli powder – 3 tspfennel seeds(saunf) – 2 Tbsp powderedCoriander powder – 2 tspSalt to tasteAmchur Powder – 1 1/2 tspMethod:For the Samosa:Add the salt to the flour, and rub the oil into it.Add water and knead into a stiff dough (It is important for the dough to be stiff). Leave to rest for 15 minutes or so.Shape dough into smooth balls, and roll the balls into thin rounds. Cut these into halves.Take one half, wet the edges, and fold the straight edge at the center and join by one half overlapping the other to form into a cone.Press the overlapping portion, and fill the cone and press the edges together to seal. The oil should be hot when you add the samosas to it, then lower the heat and let cook till brown.For the filling:Grind the lentils coarsely. Heat 2 tablespoons of oil and add the cumin seeds and asafoetida.When they begin to splutter, add the lentils and the rest of the ingredients, which make up the filling.Saute over low heat till the mixture is well fried. It will stop sticking to the pan when done.Take mixture off heat and leave to cool.Please share your any recipe by registering on www.kuwaitfoods.com. Its Fun & Learn time for Housewife, Youngwomen, Chef, & Food Lovers.